辅料：老酸水、盐、白醋、凉开水适量
制作方法：
1、豇豆清洗干净，放在阴凉处1天（变软不再硬挺）。
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2、白萝卜清洗干净，切成小段，放在阴凉处晾晒1天。
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3、红辣椒清洗干净控干水份，将每个辣椒把剪去1厘米左右。
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4、泡菜坛子用开水烫过里外保证没有油份，控干备用。
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5、将准备的材料放入坛子中，加入老酸水，再加些凉白开，食盐，白醋，搅拌均匀。
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6、将坛口密封放在阴凉处，7-10天后即可取用。
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材料：豇豆、白萝卜、红辣椒适量辅料：老酸水、盐、白醋、凉开水适量
制作方法：
1、豇豆清洗干净，放在阴凉处1天（变软不再硬挺）。
/iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593"/>
2、白萝卜清洗干净，切成小段，放在阴凉处晾晒1天。
/iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423"/>
3、红辣椒清洗干净控干水份，将每个辣椒把剪去1厘米左右。
/iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091"/>
4、泡菜坛子用开水烫过里外保证没有油份，控干备用。
/iknow-pic.cdn.bcebos.com/35a85edf8db1cb1317143b3bd254564e92584b9c"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/35a85edf8db1cb1317143b3bd254564e92584b9c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/35a85edf8db1cb1317143b3bd254564e92584b9c"/>
5、将准备的材料放入坛子中，加入老酸水，再加些凉白开，食盐，白醋，搅拌均匀。
/iknow-pic.cdn.bcebos.com/3812b31bb051f8194e4f0262d5b44aed2e73e7b4"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/3812b31bb051f8194e4f0262d5b44aed2e73e7b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/3812b31bb051f8194e4f0262d5b44aed2e73e7b4"/>
6、将坛口密封放在阴凉处，7-10天后即可取用。
/iknow-pic.cdn.bcebos.com/6f061d950a7b0208a4a33ec96dd9f2d3572cc8b4"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6f061d950a7b0208a4a33ec96dd9f2d3572cc8b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/6f061d950a7b0208a4a33ec96dd9f2d3572cc8b4"/>
第一腌菜坛子酸水怎么做？所需原材料：
泡菜坛子一个（上面有沿，能装水，腌菜坛子的上苟角是盛水的，且平时水不可以缺，才可以具有密封性的功效）、高粱白酒、麻椒、朝天椒、八角茴香（便是八角茴香，也叫八角茴香）、老冰糖、盐。
第一坛子酸水怎么做？
实际做法以下：
（1）最先在凉水里放进一些麻椒，适当的盐，随后把水烧开。水流量在腌菜坛子容积的10%-20%上下，不必过多，盐比平常烧菜时多放一点，麻椒放大概20到30粒上下。
（2）待水彻底制冷后，灌进腌菜坛子内，随后加一两以高粱为主要原料（大腌菜坛子能够 适度加多）。其他酒不好，酸菜菌实际上就是以以高粱为主要原料麹来的，酒也是常常要加上的。
（3）放辣椒(是那类长的很牢固的墨绿色朝天椒，辣辣的，调料用的)、姜片可以多放些，并且这二种菜要维持腌菜坛子内一直有，他们有提鲜的功效。
第一坛子酸水怎么做？
（4）2－3天之后留意认真观察，看辣椒周边是不是有汽泡产生，刚开始的情况下是一到2个十分细微的汽泡，不留意观查基本上看不到。如果有汽泡，就算是一个汽泡，就表明发醇一切正常，待辣椒彻底变黄后，再放2至3天，酸水就搞好了。
常见问题：
腌菜坛子内腔务必洗干净，随后把凉水擦拭，或果断用热水烫一下也行。肯定不可以有凉水。辣椒洗之后，还要晾晒，肯定不可以带凉水。由于饮用水（凉水）带有霉菌，并且里边的氢气会杀掉酸菜菌。
