准备食材：
小麦，糯米
制作步骤：
1小麦在水里泡一夜；
/iknow-piccdnbceboscom/d8f9d72a6059252d6d5fa302399b033b5bb5b968"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/d8f9d72a6059252d6d5fa302399b033b5bb5b968x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
2第二天放入漏斗里等待发芽，用毛巾遮光；
/iknow-piccdnbceboscom/562c11dfa9ec8a13f1cfe9e6fa03918fa1ecc0db"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/562c11dfa9ec8a13f1cfe9e6fa03918fa1ecc0dbx-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
3放到漏斗里第二天就开始发了一点根；
/iknow-piccdnbceboscom/d8f9d72a6059252d6c05a402399b033b5bb5b9a2"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/d8f9d72a6059252d6c05a402399b033b5bb5b9a2x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
麦芽发好了（大约一个星期）；
/iknow-piccdnbceboscom/c8ea15ce36d3d5397770b6c53787e950352ab063"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/c8ea15ce36d3d5397770b6c53787e950352ab063x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
拔出的麦苗用清水洗干净（麦苗的根不要去除，一起使用）；
/iknow-piccdnbceboscom/6a63f6246b600c33285e66ce174c510fd9f9a195"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/6a63f6246b600c33285e66ce174c510fd9f9a195x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
洗好的麦芽沥干水；
/iknow-piccdnbceboscom/2cf5e0fe9925bc315c81b99e53df8db1ca1370d3"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/2cf5e0fe9925bc315c81b99e53df8db1ca1370d3x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
用刀把麦芽切碎，越碎越好，待用；
/iknow-piccdnbceboscom/e850352ac65c103894bb76c4bf119313b17e89eb"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/e850352ac65c103894bb76c4bf119313b17e89ebx-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
糯米泡水6到8个小时；
/iknow-piccdnbceboscom/a686c9177f3e6709d100e8f936c79f3df8dc55b7"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/a686c9177f3e6709d100e8f936c79f3df8dc55b7x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
沥干水冷水放入锅里蒸30分钟，（一定得蒸熟，不能有加生）；
/iknow-piccdnbceboscom/9f2f070828381f309c7f20afa4014c086e06f056"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/9f2f070828381f309c7f20afa4014c086e06f056x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
蒸熟的糯米与剁碎的麦苗搅拌均匀；
/iknow-piccdnbceboscom/43a7d933c895d143eb2b49257ef082025aaf0752"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/43a7d933c895d143eb2b49257ef082025aaf0752x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
搅拌好后稍微压一下，中间留个孔发酵；
/iknow-piccdnbceboscom/d01373f082025aafefe2d3cdf6edab64024f1ae7"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/d01373f082025aafefe2d3cdf6edab64024f1ae7x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
放电饭煲保温档发酵了8到10个小时，这时候已经出汁了；
/iknow-piccdnbceboscom/b8014a90f603738dc90ca024be1bb051f819ec76"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/b8014a90f603738dc90ca024be1bb051f819ec76x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
开始倒入锅里熬（一定要用不粘锅的锅），开始用大火煮，煮了一定程度再改成小火慢慢的熬；
/iknow-piccdnbceboscom/35a85edf8db1cb13b0e89015d054564e92584b37"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/35a85edf8db1cb13b0e89015d054564e92584b37x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
慢慢的熬，熬出麦芽糖；
/iknow-piccdnbceboscom/4a36acaf2edda3ccadea17260ce93901213f92ae"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/4a36acaf2edda3ccadea17260ce93901213f92aex-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
大约熬一个半小时，熬的这样就差不多了；
/iknow-piccdnbceboscom/b219ebc4b74543a9d57d55ca13178a82b9011455"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/b219ebc4b74543a9d57d55ca13178a82b9011455x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
关火等待片刻，摸锅底还有一点温就可以倒入玻璃瓶，糖稀制作完毕；
/iknow-piccdnbceboscom/43a7d933c895d143e9534b257ef082025aaf078a"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/43a7d933c895d143e9534b257ef082025aaf078ax-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
扩展资料：
糖稀亦称“饴糖”。由麦芽中的糖化酶作用于碎米中的淀粉所制成的一种糖。为浅**粘稠透明液体。主要成分为麦芽糖、葡萄糖及糊精。
味甜柔爽口。广泛用于糖果、糕点制品，亦用于其它工业。中医学上用作缓中、补虚、润肺药，性微温，主治中虚腹痛、肺燥咳嗽等症。
准备食材：
小麦，糯米
制作步骤：
1小麦在水里泡一夜；
/iknow-piccdnbceboscom/d8f9d72a6059252d6d5fa302399b033b5bb5b968"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/d8f9d72a6059252d6d5fa302399b033b5bb5b968x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
2第二天放入漏斗里等待发芽，用毛巾遮光；
/iknow-piccdnbceboscom/562c11dfa9ec8a13f1cfe9e6fa03918fa1ecc0db"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/562c11dfa9ec8a13f1cfe9e6fa03918fa1ecc0dbx-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
3放到漏斗里第二天就开始发了一点根；
/iknow-piccdnbceboscom/d8f9d72a6059252d6c05a402399b033b5bb5b9a2"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/d8f9d72a6059252d6c05a402399b033b5bb5b9a2x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
麦芽发好了（大约一个星期）；
/iknow-piccdnbceboscom/c8ea15ce36d3d5397770b6c53787e950352ab063"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/c8ea15ce36d3d5397770b6c53787e950352ab063x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
拔出的麦苗用清水洗干净（麦苗的根不要去除，一起使用）；
/iknow-piccdnbceboscom/6a63f6246b600c33285e66ce174c510fd9f9a195"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/6a63f6246b600c33285e66ce174c510fd9f9a195x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
洗好的麦芽沥干水；
/iknow-piccdnbceboscom/2cf5e0fe9925bc315c81b99e53df8db1ca1370d3"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/2cf5e0fe9925bc315c81b99e53df8db1ca1370d3x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
用刀把麦芽切碎，越碎越好，待用；
/iknow-piccdnbceboscom/e850352ac65c103894bb76c4bf119313b17e89eb"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/e850352ac65c103894bb76c4bf119313b17e89ebx-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
糯米泡水6到8个小时；
/iknow-piccdnbceboscom/a686c9177f3e6709d100e8f936c79f3df8dc55b7"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/a686c9177f3e6709d100e8f936c79f3df8dc55b7x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
沥干水冷水放入锅里蒸30分钟，（一定得蒸熟，不能有加生）；
/iknow-piccdnbceboscom/9f2f070828381f309c7f20afa4014c086e06f056"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/9f2f070828381f309c7f20afa4014c086e06f056x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
蒸熟的糯米与剁碎的麦苗搅拌均匀；
/iknow-piccdnbceboscom/43a7d933c895d143eb2b49257ef082025aaf0752"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/43a7d933c895d143eb2b49257ef082025aaf0752x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
搅拌好后稍微压一下，中间留个孔发酵；
/iknow-piccdnbceboscom/d01373f082025aafefe2d3cdf6edab64024f1ae7"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/d01373f082025aafefe2d3cdf6edab64024f1ae7x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
放电饭煲保温档发酵了8到10个小时，这时候已经出汁了；
/iknow-piccdnbceboscom/b8014a90f603738dc90ca024be1bb051f819ec76"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/b8014a90f603738dc90ca024be1bb051f819ec76x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
开始倒入锅里熬（一定要用不粘锅的锅），开始用大火煮，煮了一定程度再改成小火慢慢的熬；
/iknow-piccdnbceboscom/35a85edf8db1cb13b0e89015d054564e92584b37"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/35a85edf8db1cb13b0e89015d054564e92584b37x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
慢慢的熬，熬出麦芽糖；
/iknow-piccdnbceboscom/4a36acaf2edda3ccadea17260ce93901213f92ae"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/4a36acaf2edda3ccadea17260ce93901213f92aex-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
大约熬一个半小时，熬的这样就差不多了；
/iknow-piccdnbceboscom/b219ebc4b74543a9d57d55ca13178a82b9011455"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/b219ebc4b74543a9d57d55ca13178a82b9011455x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
关火等待片刻，摸锅底还有一点温就可以倒入玻璃瓶，糖稀制作完毕；
/iknow-piccdnbceboscom/43a7d933c895d143e9534b257ef082025aaf078a"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/43a7d933c895d143e9534b257ef082025aaf078ax-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
扩展资料：
糖稀亦称“饴糖”。由麦芽中的糖化酶作用于碎米中的淀粉所制成的一种糖。为浅**粘稠透明液体。主要成分为麦芽糖、葡萄糖及糊精。
味甜柔爽口。广泛用于糖果、糕点制品，亦用于其它工业。中医学上用作缓中、补虚、润肺药，性微温，主治中虚腹痛、肺燥咳嗽等症。
问题一：不凝固糖稀怎么熬制 用白糖直接放在锅里烧后面会变红
问题二：糖稀怎么熬凉了不凝固 糖稀亦称“饴糖”。由麦芽中的糖化酶作用于碎米中的淀粉所制成的一种糖。为浅**粘稠透明液体。主要成分为麦芽糖、葡萄糖及糊精。味甜柔爽口。广泛用于糖果、糕点制品，亦用于其它工业。中医学上用作缓中、补虚、润肺药，性微温，主治中虚腹痛、肺燥咳嗽等症。
问题三：怎样熬糖稀一直不凝固，熬的糖稀比例对，凉了就像石头一样，加柠檬了 1鲜香锅内加冷水适量，再加入白糖适量。在水中糖的开大火煮沸。使用上破勺子或者其他工具轻轻按，冰糖适量。 （煮糖锅是非常重要的，不能用铁锅，也不能铝锅，熬糖，因为它们只能给糖果色的不锈钢锅。）的
2，依此类推水锅中煮开也糖，然后把火关小，再煮7-8分钟左右。此时已经有少量糖浆出来。为了使糖均匀地稀释了，保持一个缓慢的搅拌，用筷子在锅里2-3分钟即可。
3，最后完成自豪糖浆。需要注意的是在这个过程中，不要再挑起筷子，否则粘锅糖焦炭。熬糖的时间较长，约15分钟，用筷子搅拌先来看看，没有粘腻感，是的，炒的池塘用铲子，一般2-3分钟就炒，炒到与铲当药水，药水滴入**，而且几乎在一条线上，这一直是充分解释熬好糖稀。
问题四：怎样熬糖稀一直不凝固 是要加上一定比例的麦芽糖
糖和麦芽糖的比例1：1左右
希望可以帮到你！！！
加油！！！
问题五：怎样熬糖稀一直不凝固一 是要加上一定比例的麦芽糖 糖和麦芽糖的比例1:1左右
问题六：怎样熬糖稀才可以使其凉了后不会变硬？ 有两中方法。我给你说中简单的。糖和水一起熬，熬到用手能扯成丝的时候就好了。
问题七：为什么白糖熬制的糖稀会结晶沉淀？ 从物理学学上讲，糖水比清水密度大，含糖里高的渐渐网上沉，直到浓度超过了底部水的容量，就会沉淀结晶！从我浮角度看！！可参考！
问题八：什么东西才能让糖稀熬后不凝固？如题 谢谢了 把糖和油混合加热到160到180度后,糖液就会凝固,不往下掉~
问题九：我想用白糖熬点糖稀，请问朋友们怎么样能让糖不容易凝固，是不是一直加热就不凝固？可是一直加热糖熬过了 10分 用开水融化然后放进冰箱
1、白糖600g 清水2000g 醋 少许 清水煮沸加入白糖，立刻转小火，熬至糖化加入醋转为慢火搅拌熬至糖水有胶性即可。
2、糖稀亦称“饴糖”。由麦芽中的糖化酶作用于碎米中的淀粉所制成的一种糖。为浅**粘稠透明液体。主要成分为麦芽糖、葡萄糖及糊精。味甜柔爽口。广泛用于糖果、糕点制品，亦用于其它工业。中医学上用作缓中、补虚、润肺药，性微温，主治中虚腹痛、肺燥咳嗽等症。
因为在熬制的时候水分加的太少，可以将糖浆下锅从新熬制，并且煮糖浆的时候多加些水，而且要开小火，如果使用大火的话，会导致水分挥发太快，所以开小火才能使熬制出的糖浆不再凝固。
熬糖稀的时候尽量不要用铲子拨动,容易结块熬成糖霜。糖水下一个状态就是糖霜，糖水继续加热这时候水分会不断的蒸发掉，糖水的浓度就会上升，这时候筷子提起来往往能带出很多高浓度的糖浆，这时候关火，不断用筷子翻炒等到冷却就开始返砂，形成白色的颗粒状物质就是糖霜。
简介：
1、冷藏糖霜。一些糖霜看起来过稀，那是因为它们含有热敏感的原材料，需要冷藏一段时间才能达到最终的状态。如果是这种情况，将糖霜在冰箱中冷藏30到90分钟通常会使得糖霜变稠。这一方法通常适用于在炉子上加热过的糖霜、基于黄油的糖霜以及包含打发奶油的糖霜。
2、延长加热糖霜的时间。如果炉子上的糖霜看起来还是有一点稀，那么你可以略微延长加热时间来增加其浓稠度。但是如果加热过长时间，也可能会导致糖霜被烧焦或者分解。因此当你在延长加热的时候，要在加热的同时频繁地搅拌糖霜，如果在几分钟的时间后它没有开始变稠，那么停止加热并尝试别的方法。
准备食材：
小麦，糯米
制作步骤：
1小麦在水里泡一夜；
/iknow-piccdnbceboscom/d8f9d72a6059252d6d5fa302399b033b5bb5b968"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/d8f9d72a6059252d6d5fa302399b033b5bb5b968x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
2第二天放入漏斗里等待发芽，用毛巾遮光；
/iknow-piccdnbceboscom/562c11dfa9ec8a13f1cfe9e6fa03918fa1ecc0db"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/562c11dfa9ec8a13f1cfe9e6fa03918fa1ecc0dbx-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
3放到漏斗里第二天就开始发了一点根；
/iknow-piccdnbceboscom/d8f9d72a6059252d6c05a402399b033b5bb5b9a2"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/d8f9d72a6059252d6c05a402399b033b5bb5b9a2x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
麦芽发好了（大约一个星期）；
/iknow-piccdnbceboscom/c8ea15ce36d3d5397770b6c53787e950352ab063"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/c8ea15ce36d3d5397770b6c53787e950352ab063x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
拔出的麦苗用清水洗干净（麦苗的根不要去除，一起使用）；
/iknow-piccdnbceboscom/6a63f6246b600c33285e66ce174c510fd9f9a195"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/6a63f6246b600c33285e66ce174c510fd9f9a195x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
洗好的麦芽沥干水；
/iknow-piccdnbceboscom/2cf5e0fe9925bc315c81b99e53df8db1ca1370d3"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/2cf5e0fe9925bc315c81b99e53df8db1ca1370d3x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
用刀把麦芽切碎，越碎越好，待用；
/iknow-piccdnbceboscom/e850352ac65c103894bb76c4bf119313b17e89eb"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/e850352ac65c103894bb76c4bf119313b17e89ebx-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
糯米泡水6到8个小时；
/iknow-piccdnbceboscom/a686c9177f3e6709d100e8f936c79f3df8dc55b7"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/a686c9177f3e6709d100e8f936c79f3df8dc55b7x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
沥干水冷水放入锅里蒸30分钟，（一定得蒸熟，不能有加生）；
/iknow-piccdnbceboscom/9f2f070828381f309c7f20afa4014c086e06f056"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/9f2f070828381f309c7f20afa4014c086e06f056x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
蒸熟的糯米与剁碎的麦苗搅拌均匀；
/iknow-piccdnbceboscom/43a7d933c895d143eb2b49257ef082025aaf0752"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/43a7d933c895d143eb2b49257ef082025aaf0752x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
搅拌好后稍微压一下，中间留个孔发酵；
/iknow-piccdnbceboscom/d01373f082025aafefe2d3cdf6edab64024f1ae7"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/d01373f082025aafefe2d3cdf6edab64024f1ae7x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
放电饭煲保温档发酵了8到10个小时，这时候已经出汁了；
/iknow-piccdnbceboscom/b8014a90f603738dc90ca024be1bb051f819ec76"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/b8014a90f603738dc90ca024be1bb051f819ec76x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
开始倒入锅里熬（一定要用不粘锅的锅），开始用大火煮，煮了一定程度再改成小火慢慢的熬；
/iknow-piccdnbceboscom/35a85edf8db1cb13b0e89015d054564e92584b37"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/35a85edf8db1cb13b0e89015d054564e92584b37x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
慢慢的熬，熬出麦芽糖；
/iknow-piccdnbceboscom/4a36acaf2edda3ccadea17260ce93901213f92ae"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/4a36acaf2edda3ccadea17260ce93901213f92aex-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
大约熬一个半小时，熬的这样就差不多了；
/iknow-piccdnbceboscom/b219ebc4b74543a9d57d55ca13178a82b9011455"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/b219ebc4b74543a9d57d55ca13178a82b9011455x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
关火等待片刻，摸锅底还有一点温就可以倒入玻璃瓶，糖稀制作完毕；
/iknow-piccdnbceboscom/43a7d933c895d143e9534b257ef082025aaf078a"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/43a7d933c895d143e9534b257ef082025aaf078ax-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
扩展资料：
糖稀亦称“饴糖”。由麦芽中的糖化酶作用于碎米中的淀粉所制成的一种糖。为浅**粘稠透明液体。主要成分为麦芽糖、葡萄糖及糊精。
味甜柔爽口。广泛用于糖果、糕点制品，亦用于其它工业。中医学上用作缓中、补虚、润肺药，性微温，主治中虚腹痛、肺燥咳嗽等症。
准备食材：
小麦，糯米
制作步骤：
1小麦在水里泡一夜；
/iknow-piccdnbceboscom/d8f9d72a6059252d6d5fa302399b033b5bb5b968"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/d8f9d72a6059252d6d5fa302399b033b5bb5b968x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
2第二天放入漏斗里等待发芽，用毛巾遮光；
/iknow-piccdnbceboscom/562c11dfa9ec8a13f1cfe9e6fa03918fa1ecc0db"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/562c11dfa9ec8a13f1cfe9e6fa03918fa1ecc0dbx-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
3放到漏斗里第二天就开始发了一点根；
/iknow-piccdnbceboscom/d8f9d72a6059252d6c05a402399b033b5bb5b9a2"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/d8f9d72a6059252d6c05a402399b033b5bb5b9a2x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
麦芽发好了（大约一个星期）；
/iknow-piccdnbceboscom/c8ea15ce36d3d5397770b6c53787e950352ab063"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/c8ea15ce36d3d5397770b6c53787e950352ab063x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
拔出的麦苗用清水洗干净（麦苗的根不要去除，一起使用）；
/iknow-piccdnbceboscom/6a63f6246b600c33285e66ce174c510fd9f9a195"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/6a63f6246b600c33285e66ce174c510fd9f9a195x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
洗好的麦芽沥干水；
/iknow-piccdnbceboscom/2cf5e0fe9925bc315c81b99e53df8db1ca1370d3"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/2cf5e0fe9925bc315c81b99e53df8db1ca1370d3x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
用刀把麦芽切碎，越碎越好，待用；
/iknow-piccdnbceboscom/e850352ac65c103894bb76c4bf119313b17e89eb"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/e850352ac65c103894bb76c4bf119313b17e89ebx-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
糯米泡水6到8个小时；
/iknow-piccdnbceboscom/a686c9177f3e6709d100e8f936c79f3df8dc55b7"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/a686c9177f3e6709d100e8f936c79f3df8dc55b7x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
沥干水冷水放入锅里蒸30分钟，（一定得蒸熟，不能有加生）；
/iknow-piccdnbceboscom/9f2f070828381f309c7f20afa4014c086e06f056"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/9f2f070828381f309c7f20afa4014c086e06f056x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
蒸熟的糯米与剁碎的麦苗搅拌均匀；
/iknow-piccdnbceboscom/43a7d933c895d143eb2b49257ef082025aaf0752"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/43a7d933c895d143eb2b49257ef082025aaf0752x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
搅拌好后稍微压一下，中间留个孔发酵；
/iknow-piccdnbceboscom/d01373f082025aafefe2d3cdf6edab64024f1ae7"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/d01373f082025aafefe2d3cdf6edab64024f1ae7x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
放电饭煲保温档发酵了8到10个小时，这时候已经出汁了；
/iknow-piccdnbceboscom/b8014a90f603738dc90ca024be1bb051f819ec76"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/b8014a90f603738dc90ca024be1bb051f819ec76x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
开始倒入锅里熬（一定要用不粘锅的锅），开始用大火煮，煮了一定程度再改成小火慢慢的熬；
/iknow-piccdnbceboscom/35a85edf8db1cb13b0e89015d054564e92584b37"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/35a85edf8db1cb13b0e89015d054564e92584b37x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
慢慢的熬，熬出麦芽糖；
/iknow-piccdnbceboscom/4a36acaf2edda3ccadea17260ce93901213f92ae"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/4a36acaf2edda3ccadea17260ce93901213f92aex-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
大约熬一个半小时，熬的这样就差不多了；
/iknow-piccdnbceboscom/b219ebc4b74543a9d57d55ca13178a82b9011455"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/b219ebc4b74543a9d57d55ca13178a82b9011455x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
关火等待片刻，摸锅底还有一点温就可以倒入玻璃瓶，糖稀制作完毕；
/iknow-piccdnbceboscom/43a7d933c895d143e9534b257ef082025aaf078a"target="_blank"title="大图"class="ikqb_img_alink">/iknow-piccdnbceboscom/43a7d933c895d143e9534b257ef082025aaf078ax-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=">
扩展资料：
糖稀亦称“饴糖”。由麦芽中的糖化酶作用于碎米中的淀粉所制成的一种糖。为浅**粘稠透明液体。主要成分为麦芽糖、葡萄糖及糊精。
味甜柔爽口。广泛用于糖果、糕点制品，亦用于其它工业。中医学上用作缓中、补虚、润肺药，性微温，主治中虚腹痛、肺燥咳嗽等症。
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