For every tourist who es to Beij in9，Beij ing roast duck is undoubtedly a must-not-miss cuisineRoast Duck is a world-renowned Beijing special cuisine，developed by Chinese Han people in the Ming Dynasty，and served as royal food at that timeBeij ing roast duck is both delicious and good for healthIt also meets the eating habits of all ethnic peoples in ChinaDuring the time of 2008 Beijing Olympic Games，Beijing Roast Duck and Chinese dumplings were inducted into Chinese Olympic menu，and much loved by athletes from all over the worldIn the Olympic
Village，about 700 Beijing Roast Ducks were consumed every day on average追问
什么意思，麻烦把中文也写出来！谢谢！！！！！！！！！！！！
追答对于每个来北京旅游的游客来说，一定不可错过的美食无疑是北京烤鸭(Be i j i ng roast duck)。烤鸭是具有世界声誉的北京著名菜式，由中国汉族人研制于明朝。在当时是宫廷食品。北京烤鸭既美昧又健康，也符合各民族人民的饮食习惯。 2008年北京奥运会期间，北京烤鸭与中国水饺一起被纳入奥运菜单之中，受到了世界各国运动员的热烈追捧。在奥运村,平均每天要吃掉700只左右的北京烤鸭。
介绍一种故乡的食物 英语作文People in different parts of our country have very different ideas about what is good to eat In our country, for example, people from the south like to eat rice whereas people living in the north prefer bread or noodles The natives of Hunan or Sichuan enjoy hot food while those of Shanghai or Suzhou will choose sweet dishBut even if people live in the same part of the country, their tastes vary greatly Old people and young ones have different tastes; men and women also have their different preferences In a restaurant, some customers order soups that is thick and heavy, while others drink soup that is thin and clear A few people only eat vegetables They de noteat fish or chickenTherefore, it is not easy for restaurants to satisfy the needs of all the customers To increase their business, the restaurants in the cities try their best to prepare foods of different kinds and different styles They constantly add new names of dishes to their menus to eater for customers with different tastes我国不同地区的人有不同的想法是好的吃什么。
在我们国家，例如，人们从南方喜欢吃米饭而北方的居民喜欢面包还是面条。
湖南和四川的当地人喜欢热的食物，而上海或苏州会选择甜的菜。
但即使人们生活在同一个国家的一部分，他们的品味有很大区别。
老人和年轻人有不同的口味；男人和女人也有不同的偏好。
在餐厅里，一些客户订单汤，又厚又重，而其他人喝汤，是薄的和明确的。
一些人只吃蔬菜。
他们德noteat鱼或鸡肉。
因此，它是不容易的餐厅，以满足所有客户的需求。
提高他们的业务，餐馆在城市尽最大努力准备食物不同种类和不同的风格。
他们不断添加新菜肴的名字菜单为客户提供不同口味吃
有关中国美食的英语文章Eight Regional Variations For most foreigners, “Chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar However, for Chinese people, “Chinese food” is a concept as useless as “German beer,” because, like Chinese culture in general, Chinese food is extremely diverse China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent Soups are given much emphasis in Shandong cuisine Thin soups are clear and fresh while creamy soups are thick and taste strong Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce Sichuan Cuisine Sichuan Cuisine, known more monly in the West as “Szechuan,” is one of the most famous Chinese cuisines in the world Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili Pepper and prickly ash are always in acpaniment, producing the typical exciting tastes Garlic, ginger and fermented soybean are also used in the cooking process Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques It can be said that one who doesn't experience Sichuan food has never reached China Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Spicy Crab; Twice Cooked Pork; Mapo Tofu Guangdong (Cantonese) Cuisine Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors Guangdong chefs also pay much attention to the artistic presentation of their dishes Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum (a variety of side dishes and desserts) Fujian Cuisine Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory The most distinct feature is their ＂pickled taste＂ Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail Huaiyang Cuisine Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River Using fish and crustaceans as the main ingredients, it stresses their freshness Its carving techniques are delicate, of which the melon carving technique is especially well known Cooking techniques consist of stewing, braising, roasting, and simmering The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel Zhejiang Cuisine Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy It wins its reputation for freshness, tenderness, softness, and oothness of its dishes with their mellow fragrance Hangzhou Cuisine is the most famous one of the three Typical menu items: Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken Hunan Cuisine Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas It is characterized by thick and pungent flavors Chili, pepper and shallot are usually necessities in this variation Typical menu items: Dongan Chicken; Peppery and Hot Chicken Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and
美食节英语作文Today was the First Food Festival Many different kinds people came to take part in it Some people ordered Beijing roast duck Some people would like Indian curries, and so on All the food elt nice and tasted nice, too Michael sold 20 cheese pies I worked most carefully I sold the most bowls of fried rice What an interesting day it is ·Talk about the color, size, style and material of your clothes, then write down a short passage My favorite coat/ dress is a red one My grandma bought it for me in Beijing o years ago The size of my coat is M and it's made of cotton I feel fortable in it What's more, the style of the dress is great It's very popular with young people It's also a little like a Chinese Tang costume I like it very much
介绍家乡美食作文我的家乡在湖北省监利县容城镇，是一个离长江较近的地方。
这里有许多水产品和农作物，所以，我的家乡常被称为“鱼米之乡”。
在我的家乡有许多美食，我最爱吃的是江虾、菱角、锅块。
我们这里的江虾可不像海虾一样大，它只有一到两厘米长，头上长着两根很长的胡子，这些虾子还没炒时是白色的，有些地方还是透明的，像水晶做的一样。
但是你把它下锅一炒，它们立刻卷了起来，还慢慢地变成了粉红色，隔着老远就可闻到它的香味，馋得你口水直流三千尺。
在水产品中，不但有动物，还有植物，那是菱角。
菱角外面有一层黑不啦叽的壳，样子就像老牛头上的一对角，角尖上长着刺，如果你拿的时候不小心，还会被刺伤。
虽然它外面长得不好看，但只要你把它剖开，里面就会落出白生生的肉来。
它可以蒸着吃，也可以当菜炒着吃。
蒸的时候，最好用沙木蒸笼，蒸一个多小时后，开盖就是香味。
我们那里，一到夏天，大街上都是卖菱角的，“卖菱角啦，沙木蒸笼蒸的菱角”的叫卖声，离很远都听得见。
有时候家里图方便，会直接去了壳，放上辣椒用猛火炒，绿色的辣椒衬托着雪白的菱角肉，又好看又好吃。
我的家乡还有一种美食，那就是锅块。
锅块只有冬天才有得吃。
冬天里，在街头巷尾，你总能找到锅块摊。
只要有人来，老板就会拿出一小块面团，里包了肉或菜，再摊成饼状，在饼上拍上芝麻，然后把它贴在用油桶改成的火炉的内壁上，火烧得很旺，不一会儿，锅块就膨胀起来，表面变成了金**，冒出一阵阵浓浓的香气，烤好了，你还可以在外面刷上辣酱或是甜酱，在大冬天里能吃上锅块，可是一种享受。
对我们家乡的美食，你感兴趣吗？如果你的家乡没有这些食物，那就到我家乡来做客吧！我请你吃遍我们家乡的美食。
中国食物英文作文chinese food There are many different kinds of food in ChinaIt's famous in the worldA lot of foreigners like it very much ,tooIt's very popular in the worldThey're Cantonese food,Sichuan food,Shanghai food,Hunan food and so onGenerally speaking,Cantonese food is a bit light,Sichuan food is very hot,Shanghai food is rather oily,and Hunan dishes are very spicy,having a strong and hot tasteMapo Beancurd,steamed fish sweet and sour pork ribs,spring roll and many Chinese dishes are very deliciousDifferent people like different foodIn the South of China we have rice every day,sometimes we have it o or three times a day,for breakfast,lunch and supperWe usually eat it with fish,meat and vegetables,but In the North of China,people eat a lot of noodles and dumplings for three mealsIn my family,my father likes dumplings very much,but my mother doesn't like them at allI like spring roll and meat is my favourite foodI like Chinese food a lot
高分寻一篇150字左右关于中国美食的英语作文DUMPLING 饺子 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern chinaChinese dumpling bees one of the most widely love food in china Chinese dumpling is one of the most important foods in chinese new yearSince the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth Traditional,th e members of a family get togeter to make dumplings during the New Year's EveThey may hide a coin in one of the dumplings The person who finds the coin will likely have a good fortune in the New YearChinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional Chinese dumpling is a delicious foodYou can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you Making dumpling is really teamwork Usually all family members will join the work Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling Many foreigners are found of dumpling and interested in making dumpling They are very glad to join the work
介绍家乡阳江美食英语作文Yangjiang (Chinese： 阳江) is a prefecture-level city in southwestern Guangdong province, People's Republic of China It borders Maoming to the west, Yunfu to the north, Jiangmen to the east, and looks out to the South China Sea to the south It is famous for being the base of Yangjiang Shibazi, a knife manufacturerThe prefecture-level city of Yangjiang administers 4 county-level divisions, including 1 districts, 1 county-level city and 2 counties
求一篇介绍自己家人喜欢吃什么食物的英语作文,四十词以上Everyone has his own favorite food All my family members have their own favorite food as well My grandparents love to eat （你祖父母喜欢吃啥？？？） It is a kind of food from （食物是哪里的？？），China It is a traditional food in China and many old people likes it very much My dad likes eating But I don't like it anyway It is so disgusting for me but it is the most delicious things in the world for my dad! My mum and I like the same food,,it is beautiful and it tastes really good! China is really big and has lots and lots of delicious food and every kinds of food are differnte from one another
健康食物英语作文Healthy EatingMy name is Pauline I am 12 years old I want to be a teacher or a doctor when I grow up To be a doctor, I must be healthy It is important for a doctor to be healthyBefore, I seldom ate vegetables Because I disliked vegetables I liked sweet snacks They taste delicious but they are not good for me They give me energy but they are not healthy So I must change my diet Now, I eat a bowl of rice for breakfast, and I often eat an egg For lunch, I usually eat a bowl of soup, vegetables and a bowl of rice I eat meat and vegetables for dinner If I want to be healthier, I must exercise So I changed my lifestyle now Now, I often exercise once a week I do not eat snacks or fast food any more So I think I am healthyNow, I am very happy I hope everybody is healthy and happy
Hong Kong is known as the ＂World's Food Fair＂, and dining out is one of the most popular things to do as a tourist From roadside stalls to world-class restaurants, Hong Kong offers a wide variety of choices when it es to dining out Many of the restaurants in Hong Kong have been influenced by both Eastern and Western cultures In just this one city, food enthusiasts can taste food from all over the world With such a wide variety of food, Hong Kong has truly bee a food eating paradise
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过去式：we went to eat beijing roast duck，which is very delicious
重点词汇：went
英［went］
释义：
v去，过去（go的过去式）
n（Went）人名；（德、匈、荷）文特；（英）温特
短语：
Since You Went Away自君别后；当你离开；自从你离开；相离至今
词语使用变化：which
pron（代词）
1、which用作疑问代词时，在特殊疑问句中用作宾语或主语。
2、which用作关系代词，可引导限制性定语从句或非限制性定语从句，引导非限制性定语从句时which可以用整个主句作为其前行词，相当于and that，有时还可引导不定式短语从句。
Beijing roast duck dishes are signs Beijing is also my hotel for your point of a Specials It's unique in its own production - is made of Ganoderma lucidum and Ceriops tagal form, not only taste delicious, rich content and nutritional value "Coke, in the tender, Crisp and not tired" is the biggest reason for its popularity At the same time you can choose Dierdaocai, duck soup or fried duck silk, duck-song, they give you taste the same on the harvest Commissioner duck, is a cooler of good ingredients, which contains protein, lecithin, vitamin A group, B group, and other trace elements, and nicotinic acid, and so on Hotel-age life in this campaign for the Beijing duck material, seven teachers use the patented technology, combined with luxurious duck made of the fungus, the statue is not greasy, importers Susong of slag, low-fat oil-free characteristics Obviously, not only duck Quhuo meat cooler, Pinggan Mingmu, the fungus can also enhance human immunity, Bieyoufengwei Diverse ingredients, Xiangsu attractive
1 烤成的鸭比生鸭重量减轻1/3左右，色呈枣红，油润发亮，皮脆肉嫩，腴美香醇，处焦里嫩，香气扑鼻。
一般成品重2公斤左右，用刀片成柳叶片，以108片为合格，趁热上席，当客片下，下刀快如闪电，片片带皮，令人叹为观止。
Roasted duck than duck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection
2 "北京烤鸭"吃法多样，最适合卷在荷叶饼里或夹在空心芝麻烧饼里吃，并根据个人的爱好加上适当的佐料，如葱段、甜机酱、蒜泥等。
喜食甜味的，可加白糖吃，还可根据季节的不同，与以黄瓜条和青萝卜条吃，以清口解腻。
片过鸭骨架加白菜或冬瓜熬汤，别具有风味。
烤后的凉鸭，连骨剁成06厘米宽、45厘米长的鸭块，再浇全味汁，亦可作凉菜上席。
" Beijing duck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy Tablets had duck skeleton with cabbage or wax gourd soup, do not have the flavor Cold duck roasted, bone cut into 06 cm wide, 45 cm long duck pieces, and then poured the sauce, as well as the dish on the table
3 同学们，今天我给大家介绍的是北京烤鸭。
北京烤鸭是北京驰名中外的京菜代表之一。
讲到北京烤鸭，那可是脍炙人口，盛名鼎鼎。
吃烤鸭，北京最著名的一家便是前门外的全聚德烤鸭店了，在那儿，每天应市的烤鸭约有百把只，人们吃烤鸭都要在前一二天预定，才能入座。
北京烤鸭味儿好，看相也好。
橘**的鸭皮里包着外脆内嫩的鸭肉，令人垂涎三尺。
裹上葱白、沾上甜酱吃更是满口留香，异常鲜美。
北京烤鸭的做法非常复杂：先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，鸭子才会熟得快，也会使鸭肉外脆内嫩。
接下来就是烤了。
鸭子进炉后，先烤鸭子被刀切了的右背侧，使热气从刀口处进入鸭膛，把鸭肚子里的水煮沸。
烤了6至7分钟后，当鸭子右背侧的鸭皮烤成橘**时，就翻过来，用火烤鸭子的左背侧3至4分钟，然后烤鸭背4至5分钟，接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。
这样烤出来的鸭子，鸭皮鲜黄松脆，肉质鲜嫩。
这样，烤鸭就做好了。
烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片，包在鸭肉外面的薄饼也讲劲道。
吃完鸭子后剩下的鸭架子可以加上嫩豆腐或黄牙白做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。
吃烤鸭时也挺有讲究。
我喜欢把鸭片沾上甜酱和葱白来吃，真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”、“京师美食，莫过于鸭，而炙者尤佳”的赞语呢！
同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”进军吧。
The clas ates, today I give everybody introduction is Beijing roast duck
Beijing roast duck is one of the famous cuisine is representative of Beijing
Beijing roast duck, it is win universal praise, fame Ding ding The roast duck, one of Beijing's most famous home is outside the front door of the Quanjude roast duck restaurant, there should be the duck, about 100 only every day, people eat roast duck are scheduled for the first one or two days, can seat Beijing roast duck taste good, looks good Orange duck skin wrapped in crisp outside and tender inside the duck, a drool with envy Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly
Beijing roast duck is very plex: first put the processed duck in the furnace before, into the boiling water, such as roast duck, the duck will be cooked quickly, also can make the duck crispy outside and tender inside The next step is to bake The duck into the oven, bake the right dorsal duck was cut, so that the hot air from the mouth into the chamber to duck, duck belly in boiling water Bake 6 to 7 minutes, when the dorsal duck right skin duck baked into orange, turned on, the left dorsal roast duck for 3 to 4 minutes, and then roast duck back 4 to 5 minutes, then according to the above steps until the duck cycle baked, all color maturity This baked duck, duck skin fresh pine crisp, fresh meat In this way, the roast duck is done Roast duck on the table, there are professional cutting member of the duck meat cut into thin slices, wrapped in duck out pizza also speak effort The remaining after eating duck duck shelf can be added to the tender bean curd or yellow teeth white soup, duck oil can be used to boil the egg pudding, made like food, eat it too wonderful for
The roast duck is very important I like the duck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet "! No wonder Beijing roast duck has " the best in all the land of delicious ", "the capital of food, than a duck, and sunburn " praise!
Students, after listening to my introduction, you is it right " Slobber DC three thousand feet " Then take action as soon as possible, toward the " Beijing duck " to enter
我要吃北京烤鸭。
翻译为英文是：
I want to eat Beijing roast duck
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