介绍一下泰国菜的几种常见佐料，你可不能小看它们呀，泰国菜特有的酸甜口味全部来源于对它们的精心调制和提炼：泰国柠檬：一种东南亚特有的调味水果，个小，味酸，香味浓郁。泰国人几乎每道菜都会挤上柠檬汁。鱼露：一种典型的泰国南部调料，用一些小鱼小虾发酵滴汁而成。味道可能会让有些人不适，因为它代有一股浓浓的臭鱼烂虾的味道。泰国朝天椒：泰语叫“老鼠屎辣椒”，可见这是一种极小但极辣的辣椒。据说，它是世界上最辣的辣椒，广泛应用于泰国菜肴中，做菜不撒上几颗切碎的朝天椒，就像川菜不加麻辣一样。咖喱酱：以耶乳作为咖喱酱的基本佐料，还有许多调味料包括柠檬草，虾酱，鱼以及十几种本地种植的香料，辣椒，由温和到极辣的都有，任人挑选~泰国菜香料多大家早就知道，南姜、泰国芫茜、金不换……耳熟能详。但是泰国菜所必需的酱料你又知多少？这些酱料分量使用不多，但却是泰菜点睛必备。鱼露：泰文叫“年卡卜”(Nampla)，是一种由发酵的鱼所制成的调味料，可以说是盐的代用品，也是泰国菜主要的咸味来源。鱼露不仅有咸味，还带有鱼本身的甘甜鲜味。白豉油：就是平常用的生抽，由于生抽的泰文名和白豉油发音类似而命名。辣椒酱：泰国人吃鸡都是蘸辣椒酱的。此辣椒酱辣中带甜，可以清晰见到辣椒粒，多用来蘸小吃。辣椒膏：泰国菜的主要调味料，用上泰国不同的辣椒腌制而成，煮冬阴功不可缺少。据说当中以蔡合盛的品质最高。虾酱：这是用鲜虾洒盐晒干浓缩后的酱料，除了是泰国菜烹调时常用之外，也经常做蘸料用。
1, Jin BU Huan Huajiahu speculation
2, iron steak King
3, Thai sesame lime chicken
4, Thai mushroom vol Cephalomappa
5, Malay sauce chicken bone
6, Thai sauce eel ball
7, bovine coconut shrimp rice crust
8, Thai tofu pot belly
9, Bangkok, green coconut baked seafood
10, Pa雪鱼silver葱香
11, Thai spices fish jobs
12, two-flavor Thai mandarin fish
13, Thailand head out furnace
14, even seafood dishes虾头burning oil
1, Jin BU Huan Huajiahu speculation
Material: red onion葱段Huajiahu Green Herb (fresh, aroma, mild)
2, iron steak King
Material: blue snowflakes beef broccoli green beans corn red peppers Black Pepper (Hong Kong嫩滑)
3, Thai sesame lime chicken
Material: Green Lemon chicken meat sesame肶(appetizer香嫩Xingshen)
4, Thai mushroom vol Cephalomappa
Material: Snowflake Cephalomappa broccoli mushroom Black Pepper (Hong Kong嫩滑)
5, Malay sauce chicken bone
Material: ribs vegetables tomato cucumber red onion Green (sweet and sour appetizer)
6, Thai sauce eel ball
Material: eel cucumber tomato red onion homemade green Thai sauce (full flavor Thailand)
7, bovine coconut shrimp rice crust
Material: Beef asparagus shrimp red vanilla rice crust (鲜香嫩滑)
8, Thai tofu pot belly
Materials: fish maw姜葱mushrooms green bean red (clearance, tender, Waterloo)
9, Bangkok, green coconut baked seafood
Material: Coconut椰丝Green mussels, shrimp, seafood and more big spicy (Thai嫩滑Qing full flavor)
10, Pa雪鱼silver葱香
Material: Silver雪鱼Beijing red onion (嫩滑juicy)
11, Thai spices fish jobs
Material: bass Shannon茅青red Thai lemon parsley leaves (香嫩)
12, two-flavor Thai mandarin fish
Material: silk mandarin fish mango tomato pizza pie Hawthorn (Xingshen, full flavor Thai appetizer)
13, Thailand head out furnace
Materials: big head姜葱carvone parsley citric acid plants beetroot (Thai appetizer taste Xingshen infinite heat)
14, even seafood dishes虾头burning oil
Material: oil虾头Roche seafood dishes and even mussels, shrimp (with a healthy seafood)
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