正常营业时间是10：00-22：00
6月3日-6月5日23：00后自然闭店
每年6月24日店庆，基本上6月份就是店庆月
香港购买化妆品的注意事项：
1、选择光顾信誉良好的商铺，虽然香港卖假货处罚很重，不用担心买到假货，但最好还是去正规商铺购买化妆品。香港血拼不可不去的三大圣地就是铜锣湾、九龙和旺角，这里商场商铺众多，你要买到化妆品应有尽有。
2、Sasa、卓悦、龙城、雅施和金英这些店铺化妆品便宜，但都要注意化妆品的生产日期问题。因为这些店很多促销商品的日期可能不太新鲜。国外很多牌子又不像国内一样直接印生产日期，而是一个生产批号，比如以字母表示年份，所以要提前做些功课，熟悉你要购买的化妆品批号怎么看。
3、可以在论坛里搜搜各家店打折卡的信息，有很多热心的版友会分享自己的卡号和姓名，不少店在付账时报上名字和卡号就可以享受优惠。
4、无论在哪买，都记得问导购小姐要小样，多磨磨嘴皮可能要到不少好东西。
5、不要去的太早。卓悦、Sasa、龙城等一般从早上9:30-10点不等开门营业，到晚上10-11:30不等香港百货商场通常从上午10-11点开始营业，至晚上9点至凌晨12点不等，屈臣氏、万宁通常从9-10点开门至晚上9-11:30不等。所以在早上9点30到目的地开始逛比较好，各家店会陆续开们。百货商场开门最晚，可以放在最后逛。
6、付款后一定要核对单据，保证价格无误。
扩展资料
香港购物点林立，商品种类包罗万有，取价公道﹔拥有各式各样的露天市集、充满奇趣的夜市和琳琅满目的豪华大型商场，货品林林总总、应有尽有，令人目不暇给，堪称购物天堂。
铜锣湾位于香港岛的核心区域，该区有多间大型购物商场：时代广场、SOGO崇光百货、皇室堡…，百德新街、罗素街、霎东街林立着一间间时尚服饰专门店，本地新一代新一代时装设计师的心血杰作也尽在于此。另有物超所值的大型化妆品超级市场，即使是最新最流行的货品，也是以批发价发售，让您一次买个够。此外，香港的化妆品是免税的，是旅游的最佳纪念品。
香港购物区主要分为“香港岛”及“九龙”两个地段。九龙以地铁线上的“尖沙咀”、“佐敦”及“旺角”为3个重点；香港岛以地铁线上的“中环”、“金钟”及“铜锣湾”及 “上环”为4个重点。如果旅游时间有限，我们建议首选前往铜锣湾或尖沙咀 。
参考资料：百度百科：香港购物
这是简介，还有很多细节介绍，在参考资料链接里。Afternoon Tea is the service that comes to mind when we think of a sophisticated British tea. It’s the elegant repast served at 4 or 5 pm, consisting of tea with scones, small sandwiches, cakes and other pastries.
A Cream Tea means that clotted cream is served as well. Clotted cream, also called Devonshire cream, is a thick cream made by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off.
Afternoon tea was "invented" by Anna, Duchess of Bedford (1783 – 1857), wife of the 7th Duke, in 1840 as "a way to quell the inevitable hunger pangs between lunch and dinner". In other words, she “got too hungry for dinner at eight…”!
In the 19th century large meaty breakfasts were common and luncheon was a light sort of picnic with no servants present. Dinner was not served until 8 pm, so it is perfectly understandable that the duchess got a little hungry in the late afternoon.
Traditionally, a formal afternoon tea is performed according to certain rules of etiquette. At intimate gatherings the tea server (usually the hostess) pours the tea while seated with her guests.
The server first asks "Sugar?”, then “one lump or two?". The sugar, if requested, is placed in the cup using specially designed sugar tongs.
Then she asks, "Milk, or lemon?" Milk and lemon should not be used together since lemon curdles the milk. Fresh milk is the best choice for Indian or African teas, and lemon for Ceylon or China teas.
The milk is poured before the tea. (But see Tea Trivia below!!)
For the lemon-takers, a plate garnished with thinly sliced lemons is offered with a small fork. Most British think that the addition of lemon is pretentious/affected!
After handing the cup to the guest, hot water is offered for those who like their tea weaker.
Once everyone is served tea, the guests select traditional tea fare from the table or a tiered cake stand. The goodies can include crumpets slathered with butter, tea breads with fresh and dried fruits, dainty well-trimmed tea sandwiches, tall stand cakes, flaky scones, tart jams, lemon curds, small cookies, etc. Each guest takes a napkin, a small plate, and a butter knife for spreading jam, cream or sweet butter.
It takes some practice to balance a full cup, saucer, plate piled high with cakes and sandwiches, knife and napkin, but dropping crumbs and spilling tea are initiation rites and part of the enjoyment of the ceremony.
For Hotel restaurant or Tea Room service, wait staff serve customers at individual tables.
