主料：鸡蛋6个辅料：水适量
步骤一：准备好鸡蛋。
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步骤二：将鸡蛋清洗干净。
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步骤三：锅中倒入适量的水，放入鸡蛋。
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步骤四：盖上盖子，煮。开锅后，煮6分钟即可。
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步骤五：把煮好的鸡蛋放入凉水里泡一下，捞出。
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步骤六：鸡蛋就煮好了。可以吃了。
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鸡蛋一般煮5-10分钟就可以了。煮鸡蛋前要把鸡蛋清洗一下，不然有些脏。放入水中煮至水开后，煮5分钟，蛋清大部分熟了，蛋黄还没有成熟；煮7分钟，蛋清已经成熟，蛋黄成熟了一部分，这个时候就是我们常说的糖沁蛋；煮10分钟蛋清蛋黄都已经成熟，这时候口感刚刚好，如果煮的时间过长，会破坏鸡蛋的营养成分，而且口感变老。