第一步：用粗盐加面粉均匀涂抹羊肚；
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第二步：反复揉搓，面粉可以起到带去羊肚上面脏物的作用，粗盐的颗粒也有此作用；
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第三步：用醋涂抹羊肚，可以去除异味；
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第四步：用清水涮洗羊肚，清洗干净装盘即可。
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第五步：清洗干净后的羊肚装盘。
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1、水内加入一勺食盐和白醋，下入羊肚浸泡10分钟。洗羊肚时要加食盐，因为食盐渗入羊肚会因为渗透压逼出羊肚内的黏液，而加一勺白醋是利用酸性软化羊肚肉质，从而做到可以更好的洗出羊肚内的腥味和腥水；2、用手搓洗，洗去羊肚内外黏液。被白醋和食盐浸泡后的羊肚因为被白醋软化了，食盐渗透压逼出腥水过，所以可以轻松搓洗掉羊肚表层黏液；
3、撒上一层玉米粉来回搓洗即可洗净。因为玉米粉本身非常干燥，加入羊肚内可以很好的吸附羊肚上的异味和剩余黏液，所以一起搓洗可以很快的洗净羊肚，建议这样反复搓洗2次即可快速洗净羊肚了，没有玉米面的话用面粉代替也可以。
