怎样去除鱼刺

两个吉2023-02-12  25

用勺子刮生鱼肉,直接把鱼刺取出来。

材料:鲅鱼、饭勺

操作步骤:

1、将鲅鱼去掉内脏,清洗干净。

/iknow-pic.cdn.bcebos.com/0b7b02087bf40ad1c40c9d9b582c11dfa8ecceda"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0b7b02087bf40ad1c40c9d9b582c11dfa8ecceda?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/0b7b02087bf40ad1c40c9d9b582c11dfa8ecceda"/>

2、剁掉鱼头和鱼尾,沿着脊柱的位置,将鲅鱼分成两片。

/iknow-pic.cdn.bcebos.com/c8177f3e6709c93d307d548f903df8dcd100543e"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c8177f3e6709c93d307d548f903df8dcd100543e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c8177f3e6709c93d307d548f903df8dcd100543e"/>

3、取一把勺子,在片下来的鱼肉表面从头到尾地刮过。

/iknow-pic.cdn.bcebos.com/08f790529822720ecd26b88274cb0a46f31fabda"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/08f790529822720ecd26b88274cb0a46f31fabda?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/08f790529822720ecd26b88274cb0a46f31fabda"/>

4、一边刮取鱼肉,一边用手感觉下鱼肉里面的刺,顺便拿出来。

/iknow-pic.cdn.bcebos.com/91ef76c6a7efce1b931d8db2a051f3deb48f6597"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/91ef76c6a7efce1b931d8db2a051f3deb48f6597?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/91ef76c6a7efce1b931d8db2a051f3deb48f6597"/>

5、刮好的鱼肉放入容器中,直接制作菜肴即可。

/iknow-pic.cdn.bcebos.com/c995d143ad4bd1131ddff24a55afa40f4bfb05b3"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c995d143ad4bd1131ddff24a55afa40f4bfb05b3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c995d143ad4bd1131ddff24a55afa40f4bfb05b3"/>

用勺子刮生鱼肉,直接把鱼刺取出来。

材料:鲅鱼、饭勺

操作步骤:

1、将鲅鱼去掉内脏,清洗干净。

/iknow-pic.cdn.bcebos.com/0b7b02087bf40ad1c40c9d9b582c11dfa8ecceda"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/0b7b02087bf40ad1c40c9d9b582c11dfa8ecceda?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/0b7b02087bf40ad1c40c9d9b582c11dfa8ecceda"/>

2、剁掉鱼头和鱼尾,沿着脊柱的位置,将鲅鱼分成两片。

/iknow-pic.cdn.bcebos.com/c8177f3e6709c93d307d548f903df8dcd100543e"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c8177f3e6709c93d307d548f903df8dcd100543e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c8177f3e6709c93d307d548f903df8dcd100543e"/>

3、取一把勺子,在片下来的鱼肉表面从头到尾地刮过。

/iknow-pic.cdn.bcebos.com/08f790529822720ecd26b88274cb0a46f31fabda"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/08f790529822720ecd26b88274cb0a46f31fabda?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/08f790529822720ecd26b88274cb0a46f31fabda"/>

4、一边刮取鱼肉,一边用手感觉下鱼肉里面的刺,顺便拿出来。

/iknow-pic.cdn.bcebos.com/91ef76c6a7efce1b931d8db2a051f3deb48f6597"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/91ef76c6a7efce1b931d8db2a051f3deb48f6597?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/91ef76c6a7efce1b931d8db2a051f3deb48f6597"/>

5、刮好的鱼肉放入容器中,直接制作菜肴即可。

/iknow-pic.cdn.bcebos.com/c995d143ad4bd1131ddff24a55afa40f4bfb05b3"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c995d143ad4bd1131ddff24a55afa40f4bfb05b3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c995d143ad4bd1131ddff24a55afa40f4bfb05b3"/>

yú cì

鱼的细而尖的骨头。

梁实秋《雅舍谈吃·两做鱼》:“常见有些他处的餐馆作清炸鱼……刀法太不讲究,切条切块大小不一,鱼刺亦多横断。”

网络解释:

释义:细而尖的鱼骨

鱼刺是肌间骨的通俗说法,虽然鱼刺无毒,但是如果鱼刺卡在喉咙里不及时处理,也会引发严重后果。

鱼刺造句

一根鱼刺哽在了我的喉咙里。

他说,被鱼刺卡了后,很多人喜欢用土办法急救,像喝醋、吞饭团、吞馒头等,都想用“吞”的动作,把鱼刺逼下去。

小小鱼刺,要了中年男子一条命,鱼刺。

清明以后,鱼刺渐硬,弄不好就找人麻烦了。

来自日本的贝柱、甜虾和鱼品质一流,而我最惊艳的则是鲭鱼刺身。

干锅黄骨鱼,皮香也脆,入味,肉嫩,吃起来也没有太多的鱼刺。

那声音干涩,听上去好像喉咙里卡着鱼刺,但是却又有着一种阴冷的感觉。


转载请注明原文地址:https://juke.outofmemory.cn/read/2940964.html

最新回复(0)