Beijing roast duck dishes are signs Beijing is also my hotel for your point of a Specials It's unique in its own production - is made of Ganoderma lucidum and Ceriops tagal form, not only taste delicious, rich content and nutritional value "Coke, in the tender, Crisp and not tired" is the biggest reason for its popularity At the same time you can choose Dierdaocai, duck soup or fried duck silk, duck-song, they give you taste the same on the harvest Commissioner duck, is a cooler of good ingredients, which contains protein, lecithin, vitamin A group, B group, and other trace elements, and nicotinic acid, and so on Hotel-age life in this campaign for the Beijing duck material, seven teachers use the patented technology, combined with luxurious duck made of the fungus, the statue is not greasy, importers Susong of slag, low-fat oil-free characteristics Obviously, not only duck Quhuo meat cooler, Pinggan Mingmu, the fungus can also enhance human immunity, Bieyoufengwei Diverse ingredients, Xiangsu attractive
北京烤鸭是Beijing
Duck
因为鸭子是可数名词，所以通常情况下北京烤鸭可数。
例句：I
want
to
buy
three
Beijing
Ducks
但表示北京烤鸭这个种类时，不可数，意思是一类事物，当然不可数。
例句：
Beijing
Duck
is
my
favorite
foot
1 烤成的鸭比生鸭重量减轻1/3左右,色呈枣红,油润发亮,皮脆肉嫩,腴美香醇,处焦里嫩,香气扑鼻一般成品重2公斤左右,用刀片成柳叶片,以108片为合格,趁热上席,当客片下,下刀快如闪电,片片带皮,令人叹为观止
Roasted duck than duck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection
2 "北京烤鸭"吃法多样,最适合卷在荷叶饼里或夹在空心芝麻烧饼里吃,并根据个人的爱好加上适当的佐料,如葱段、甜机酱、蒜泥等喜食甜味的,可加白糖吃,还可根据季节的不同,与以黄瓜条和青萝卜条吃,以清口解腻片过鸭骨架加白菜或冬瓜熬汤,别具有风味烤后的凉鸭,连骨剁成06厘米宽、45厘米长的鸭块,再浇全味汁,亦可作凉菜上席
" Beijing duck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy Tablets had duck skeleton with cabbage or wax gourd soup, do not have the flavor Cold duck roasted, bone cut into 06 cm wide, 45 cm long duck pieces, and then poured the sauce, as well as the dish on the table
3 同学们,今天我给大家介绍的是北京烤鸭
北京烤鸭是北京驰名中外的京菜代表之一
讲到北京烤鸭,那可是脍炙人口,盛名鼎鼎吃烤鸭,北京最著名的一家便是前门外的全聚德烤鸭店了,在那儿,每天应市的烤鸭约有百把只,人们吃烤鸭都要在前一二天预定,才能入座 北京烤鸭味儿好,看相也好橘**的鸭皮里包着外脆内嫩的鸭肉,令人垂涎三尺裹上葱白、沾上甜酱吃更是满口留香,异常鲜美
北京烤鸭的做法非常复杂：先要把处理后的鸭子在入炉之前,灌进开水,这样烤鸭子时,鸭子才会熟得快,也会使鸭肉外脆内嫩接下来就是烤了鸭子进炉后,先烤鸭子被刀切了的右背侧,使热气从刀口处进入鸭膛,把鸭肚子里的水煮沸烤了6至7分钟后,当鸭子右背侧的鸭皮烤成橘**时,就翻过来,用火烤鸭子的左背侧3至4分钟,然后烤鸭背4至5分钟,接着就照上面的步骤循环地烤,直到鸭肉全部上色成熟为止这样烤出来的鸭子,鸭皮鲜黄松脆,肉质鲜嫩这样,烤鸭就做好了 烤鸭上桌后,有专业的切割员把鸭肉切成薄薄的肉片,包在鸭肉外面的薄饼也讲劲道吃完鸭子后剩下的鸭架子可以加上嫩豆腐或黄牙白做成汤,鸭油能用来熬蛋,做成布丁似的菜,吃起来也妙不可言
吃烤鸭时也挺有讲究我喜欢把鸭片沾上甜酱和葱白来吃,真是“口水直流三千尺”呀!难怪北京烤鸭有“天下第一美味”、“京师美食,莫过于鸭,而炙者尤佳”的赞语呢!
同学们,听了我的介绍,你们是不是也“口水直流三千尺”了呢那就赶快行动起来,向着“北京烤鸭”进军吧
The clas ates, today I give everybody introduction is Beijing roast duck
Beijing roast duck is one of the famous cuisine is representative of Beijing
Beijing roast duck, it is win universal praise, fame Ding ding The roast duck, one of Beijing's most famous home is outside the front door of the Quanjude roast duck restaurant, there should be the duck, about 100 only every day, people eat roast duck are scheduled for the first one or two days, can seat Beijing roast duck taste good, looks good Orange duck skin wrapped in crisp outside and tender inside the duck, a drool with envy Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly
Beijing roast duck is very plex: first put the processed duck in the furnace before, into the boiling water, such as roast duck, the duck will be cooked quickly, also can make the duck crispy outside and tender inside The next step is to bake The duck into the oven, bake the right dorsal duck was cut, so that the hot air from the mouth into the chamber to duck, duck belly in boiling water Bake 6 to 7 minutes, when the dorsal duck right skin duck baked into orange, turned on, the left dorsal roast duck for 3 to 4 minutes, and then roast duck back 4 to 5 minutes, then according to the above steps until the duck cycle baked, all color maturity This baked duck, duck skin fresh pine crisp, fresh meat In this way, the roast duck is done Roast duck on the table, there are professional cutting member of the duck meat cut into thin slices, wrapped in duck out pizza also speak effort The remaining after eating duck duck shelf can be added to the tender bean curd or yellow teeth white soup, duck oil can be used to boil the egg pudding, made like food, eat it too wonderful for words
The roast duck is very important I like the duck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet "! No wonder Beijing roast duck has " the best in all the land of delicious ", "the capital of food, than a duck, and sunburn " praise!
Students, after listening to my introduction, you is it right " Slobber DC three thousand feet " Then take action as soon as possible, toward the " Beijing duck " to enter
北京烤鸭Peking roast duck
还有,我非常想吃妈妈做的北京烤鸭和春卷
By the way,I miss Mom's Peking roast duck and spring roll very much!
烤鸭: [ kǎo yā ]
1 roast duck
其它相关解释:
<barbecued duck>
例句与用法:
1 他最喜欢吃的菜是烤鸭。
His favorite dish is roast duck
2 来吧，史密斯先生，别客气。烤鸭是要趁热吃的。
Now come, Mr Smith, just help yourself The roast duck has to be eaten piping hot
3 还有，我非常想吃妈妈做的北京烤鸭和春卷。
By the way, I miss Mom's Peking roast duck and spring roll very much!
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